Est. 2018 · New York

An Unforgettable
Dining Experience

Signature dry-aged steaks, live-fire grills and refined continental cuisine — crafted nightly in the heart of SoHo.

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Our Story

Where Craft Meets
the Open Flame

AMBER began with a single conviction — that downtown deserved a dining room where world-class technique meets genuine, unhurried hospitality. Every evening, our kitchen works over live coals and open flame, pairing prime cuts with seasonal produce sourced each morning.

From an intimate anniversary dinner to a table of twelve, our team crafts each visit with the same quiet obsession: perfect food, poured with generosity, served without hurry.

Chef Hamza QureshiExecutive Chef & Founder

8+Years of Craft

120Dishes Perfected

60k+Happy Guests

14Master Chefs

Signature Menu

Crafted to be Remembered

A curated selection from our seasonal menu — every plate built on fire, patience and the finest ingredients.

Burrata & Charred Figs

$21

Creamy burrata, fire-charred figs, aged balsamic, toasted sourdough.

Dynamite Prawns

$24

Crispy tiger prawns tossed in our house chilli-garlic emulsion.

Smoked Beef Carpaccio

$26

Hand-sliced smoked tenderloin, rocket, parmesan, truffle oil.

Wild Mushroom Soup

$14

Slow-simmered forest mushrooms, cream, chive oil, brioche crouton.

Amber House SaladV

$16

Grilled halloumi, pomegranate, candied walnuts, citrus dressing.

Pan-Seared Salmon

$42

Crispy-skin Norwegian salmon, lemon beurre blanc, asparagus.

Truffle Mushroom RisottoV

$29

Carnaroli rice, porcini, black truffle shavings, aged parmesan.

Chicken Roulade

$32

Spinach & cheese stuffed roulade, herbed jus, potato purée.

Handmade Beef Lasagna

$28

Twelve-layer lasagna, slow-cooked ragù, béchamel, basil.

Grilled Sea Bass

$46

Whole charcoal-grilled sea bass, saffron butter, charred lemon.

Dry-Aged Ribeye 400gSignature

$85

35-day dry-aged, flame-grilled over oak, smoked garlic butter.

Amber Tenderloin

$64

Char-crusted prime tenderloin, peppercorn or mushroom sauce.

Lamb Chops Rack

$58

Marinated 24 hours, finished on live coals, mint chimichurri.

Smoked BBQ Platter

$68

Seekh kebab, malai boti, chicken tikka, lamb chop — for two.

Charcoal Chicken Steak

$34

Butterflied supreme, smoky rub, jalapeño cream, grilled corn.

Gallery

Moments at AMBER

A glimpse of the fire, the plates and the room that guests keep returning to.

The Dining Room

From the Grill

Ocean Catch

Plated to Perfection

Evenings in SoHo

Sweet Endings

Guest Reviews

Loved Across New York

Rated 4.9 by hundreds of guests on Google — here's what a few of them said.

"The dry-aged ribeye is genuinely the best steak I've had in the city. Cooked over real fire, rested perfectly. The service felt effortless."

Ahmed RazaFood Critic

"Celebrated our anniversary here — candle-lit table, personalised dessert plate, staff who remembered our names. Flawless from start to finish."

Mahnoor & BilalRegular Guests

"Brought clients over from Paris expecting a decent steakhouse. They left comparing it to their favorites back home. The BBQ platter is a must."

Sarah KhanBusiness Owner

Reservations

Reserve Your Table

Tables fill quickly on weekends — we recommend booking at least a day ahead.

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An Unforgettable
Dining Experience

Where Craft Meets
the Open Flame